Monthly Archive: September 2006

Cucina d Angelo 0

Cucina d Angelo

5 out of 5 stars This hidden treasure in Boca has delicious Italian food and a list of specials every night so long that it probably would take up a whole peice of paper. ...

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Jewish Apple Cake

3 cups flour (you may use 1/2 white, 1/2 wheat flour) 2 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 cup oil   1 teaspoon vanilla 4 large eggs, unbeaten 1/2 cup...

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Margarita Jello Shots

1 (6 ounce) box lime Jell-O gelatin (large box) 2 cups boiling water 7/8 cup cold water 1/8 cup fresh-squeezed lime juice 3/4 cup clear tequila 1/4 cup triple sec Mix boiling water and...

Ham and Cheese Glop 0

Ham and Cheese Glop

 1/4 cup butter 1/4 cup flour 2 cups milk 1/3 lb cooked ham, cubed 1/2 teaspoon mustard powder 6 ounces frozen peas 8-12 ounces extra-sharp cheddar cheese 1 teaspoon minced garlic (optional) 1 teaspoon...

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Italian Anise Easter Bread

Making this bread every Easter has been a tradition for my family. We have never figured out how to make it in smaller quantities or an easier way. It is worth the work at...

Mandy’s Cheese Fondue 0

Mandy’s Cheese Fondue

1 garlic clove, halved lengthwise 1 1/2 cups dry white wine 1 tablespoon cornstarch 1/2 lb raclette cheese, coarsely grated 1/2 lb gruyere cheese, coarsely grated 1 baguette, cubed   apple slices   broccoli...

Date Nut Bars 0

Date Nut Bars

2 eggs 1/2 cup flour 1 cup chopped dates 1 cup chopped walnuts 1 teaspoon baking powder 1 cup brown sugar 1 teaspoon vanilla 1/2 cup confectioners' sugar (approx.) Mix all ingredients, then bake...

Pineapple Stuff 0

Pineapple Stuff

1 (20 ounce) can unsweetened crushed canned pineapple 4 eggs 1/4 cup sugar 3 tablespoons butter 4-5 thick slices white bread, torn into peices   With mixer combined eggs and sugar. Stir in softened...

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Lighter Layered Mexican Dip

1 lb lean ground turkey 8 ounces fat free sour cream 8 ounces neufchatel cheese, softened 1/2 (1/4 ounce) package taco seasoning 8 ounces low-fat sharp cheddar cheese, shredded 1/2 cup shredded lettuce 1/2...

Rice Cooker Vintner’s Rice and Steamed Shrimp 0

Rice Cooker Vintner’s Rice and Steamed Shrimp

The rice pilaf part of this comes from Hensperfer and Kaufmanns' Ultimate Rice Cooker Cookbook. I used a Sanyo Fuzzy Logic rice cooker (6 cup). The lemon and wine steams the shrimp nicely while...