Ham and Cheese Glop
1/4 |
cup butter |
1/4 | cup flour |
2 | cups milk |
1/3 | lb cooked ham, cubed |
1/2 | teaspoon mustard powder |
6 | ounces frozen peas |
8-12 | ounces extra-sharp cheddar cheese |
1 | teaspoon minced garlic (optional) |
1 | teaspoon worcestershire sauce (optional) |
6 | slices bread |
- In small bowl, blend flour, mustard powder, and salt and pepper to taste.
- Saute butter and garlic in large saucepan over medium heat. When butter is melted, gradually add flour mixture and stir until bubbly and smooth.
- Remove from heat and slowly add milk, stirring constantly. Return to heat and let boil, stirring often so it doesn't stick to bottom of pan.
- Meanwhile, microwave peas in covered bowl for about 4 minutes. Shred cheddar and dice ham.
- Once sauce thickens, add peas, cheddar, and ham. Stick bread slices in the toaster.
- When cheese melts and sauce is blended, spoon sauce over toast and serve.