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Muy Pronto Fonda Y Birrieria Jalisco

May 20

4 out of 5 stars

After an amazing experience at a taqueria in Baltimore I have been looking for authentic Mexican flavors in Raleigh and now I have finally stumbled upon some! Our meal was a little more expensive than what I’ve paid for Mexican in the past, but I did go order crazy! I ordered nachos – they’re standard with white cheese. Then two marinated pork soft tacos and a carne asada chalupa. The chalupa was like a regular taco but filled with some cheese, sour cream, and inside of a cornmeal pancake, like an arepa. The meats were unique, with the pork sporting a bit of a vinegar tang and the steak having a roasted flavor, with crispy chunks. I also enjoyed the soft tortillas, made with real masa. It was way too much food for me, I should have only gotten two items. I also enjoyed swigging my Mexican Coke in a glass bottle, made with real sugar.

According to chowhounds, the posole and the goat chili stew called Birria items are the must-try specialties. And if you’re brave you can try beef head tacos or tripe tacos. If you’re not fluent in Spanish, ask for the English menu so you can know what you’re ordering.
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Flying Biscuit Cafe

April 5

4 out of 5 stars

My mother and I were starving by the time we were heading towards downtown and I remembered that Flying Biscuit was on the way to the SPCA. We stopped in in the early afternoon and didn’t have to wait for a table. The menu had been calling out to me, but what to order? Something with the fried green tomatoes? Well I needed to try the biscuits for sure.

I ordered the country eggs benedict, a poached egg with country sausage patty on a biscuit with country gravy. It was heavenly. Mom ordered whole wheat french toast, which came with creme anglais and raspberry sauce drizzled on top. The sauces on top reminded me of the two types of doughnut filling, raspberry and boston cream. It was hard to stop eating. The bacon was thick and crisp, the sausage was tender and the gravy had just the right touch of sausagey flavor.
Country BenedictFrench Toast

The service was good and the food was good, there’s not much more to say. With breakfast available all day, why not give the biscuits and cran-apple butter a try?
Flying BiscuitFlying Biscuit


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Nudy’s

February 11

3 out of 5 stars
Nudy’s is a favorite of my Mom and my sister, so they arranged to bring me here rather than my stand-by favorite King Street Grille when I recently visited town. I normally require that they bring me to King Street and they are sick of this! King Street has one of the best Eggs Benedict I’ve had in my life! But on to Nudy’s. Nudy’s has about 4 locations and this Exton one seems to be newer than those in the Main Line (and perhaps less polished?). Main line locations have an excellent reputation for quality breakfasts.

I decided to stick with something on the “Specialties” portion of the menu since usually that nets pretty good results – a restaurant should be pretty good at preparing one of their specialties. However I was dissappointed in my order of Eggs Benedict. The hollandaise was extremely bland, normally what you’ll find in a sauce that comes from a powder or a can, not a light tangy sauce I was hoping for. The potato hash was relatively flavorless – crisp on top but dry and mush on the inside. Mom ordered a delicious banana waffle with wet nuts on top (mapley walnuts) which she graciously gave me bites of. My sister had a tasty (albiet standard) bagel, egg, cheese and bacon sandwich which she also lovingly shared bites of. We asked the waitress to bring me a short stack of gingerbread pancakes because I wasn’t happy with my dish. She apologized that I didn’t like it but didn’t offer to take it off of the bill. The gingerbread pancakes were tasty, light and fluffy with just the right hint of spice. Incidentally a short stack of pancakes is not a great deal, at what I remember $4.50 or $5+ for two pancakes.

Nudy's BenedictBagel SandwichBanana Wet Nut WaffleGrilled Cinnamon Bun

I recommend that when you come here you stick to the sweet items like pancakes and waffles. Service was just ok, with some coffee cups remaining empty, but the hostess was kind enough not to charge us for the benedict when Mom went to pay. Mom did happen to mention that her daughter is a food reviewer. Finally I get a perk!

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Nudy’s Cafe
(610) 524-1508

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This blog is dedicated to finding the hidden local-food gems in Raleigh. Countless friends and family patiently endure my whines to try “something new” so that I can document the experiences for you. Don’t forget to follow me on Twitter! Follow demandycom on Twitter