Margarita Jello Shots
|1 (6||ounce) box lime Jell-O gelatin (large box)|
|2||cups boiling water|
|7/8||cup cold water|
|1/8||cup fresh-squeezed lime juice|
|3/4||cup clear tequila|
|1/4||cup triple sec|
- Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
- Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
- Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
- For every party I throw, I’ll make this recipe and one more from Hazel’s site to satisfy the partygoers.