Margarita Jello Shots
| 1 (6 | ounce) box lime Jell-O gelatin (large box) |
| 2 | cups boiling water |
| 7/8 | cup cold water |
| 1/8 | cup fresh-squeezed lime juice |
| 3/4 | cup clear tequila |
| 1/4 | cup triple sec |
- Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
- Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
- Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
- For every party I throw, I’ll make this recipe and one more from Hazel’s site to satisfy the partygoers.