Margarita Jello Shots

Margarita Jello Shots

1 (6 ounce) box lime Jell-O gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec
  1. Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
  2. Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
  3. Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
  4. For every party I throw, I’ll make this recipe and one more from Hazel’s site to satisfy the partygoers.

 

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