Verna’s Easy Fishcakes
This recipe is easy. I often add shredded sheddar and green onions to spice it up. You can switch out canned salmon for the tuna.
| 1 (6 | ounce) can canned tuna |
| 1 | egg |
| 3 | slices bread, torn into peices |
- Combine all ingredients.
- Form patties.
- Panfry in butter on medium heat.