Verna’s Easy Fishcakes

This recipe is easy. I often add shredded sheddar and green onions to spice it up. You can switch out canned salmon for the tuna.

1 (6 ounce) can canned tuna
1 egg
3 slices bread, torn into peices

  1. Combine all ingredients.
  2. Form patties.
  3. Panfry in butter on medium heat.


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