Jewish Apple Cake

3 cups flour (you may use 1/2 white, 1/2 wheat flour)

2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup oil
  1 teaspoon vanilla
4 large eggs, unbeaten
1/2 cup orange juice
4 large apples, peeled, and sliced
2 teaspoons cinnamon
4 teaspoons sugar, separated (**keep from the other sugar**)
  1. Mix together 2 teaspoons cinnamon and 4 teaspoons sugar, set aside.
  2. Beat together until smooth–flour, 2  cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
  3. Layer the batter and apples in a greased tube pan.
  4. Pour some batter, layer it with apples, then switch back and forth until it is all used up.
  5. Bake in oven at 350 degrees for 1 hour.