Washington Duke Inn

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  1. November 9, 2013

    […] I’m a fan of variety. A little savory, a little sweet, a little of everything. That’s why when I’ve come, I think I’ve been the happiest with the tasting menu or fixed price menus. Sample a little of everything and indulge in tastes of more than one dessert. Because my valhalla is where I have one meal per day that features two desserts. (I covered the Spring 2012 menu here.) […]

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