Dixie Picnic

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9 Responses

  1. deMandy says:

    Yes, I agree, shelf frosting can be good but that supermarket cake stuff is intolerable. Unfortunately I was so full after my benedict and finishing my mother’s biscuit that I had no room for an upcake! And since I get my sweet tooth from my mom we also already have cake at home. Next time I’ll definitely try them, though.

  2. The Gourmez says:

    I feel I must defend shelf-stable frosting as the stuff in the can on the shelf is really quite delicious. What ends up on supermarket cakes, whatever it may be, is a travesty against nature. I would also like to say thanks for an introduction to upcakes! Did you have one?

  3. deMandy says:

    I like the cake and the icing, unless it’s that gross shelf-stable kind they use in supermarket cakes. But I can’t wait to try some of the interesting varieties at Dixie Picnic like pistacio or almond. Thanks for commenting!

  4. deMandy says:

    Wow another Halloween baby and a foodie too! We have much in common! Thanks for stopping by my blog.

  5. burgeoningfoodie says:

    Well I wanted to write and say this reminded me of my recent trip to Amish Country and my recent idea to make Whoopie Pies. Yummy stuff. I also saw the N/O article and wanted to say that I too am a Halloween baby and so an early Happy Birthday!

  6. Mmm. Anything called an “upcake” is something I would like to have a bite of. I’m not a fan of cupcakes with the enormous mound of sugar and crisco on top. I like cake, not icing! So DP is on my list! Nice site.

  1. October 20, 2010

    New Post: Dixie Picnic, #Southern homestyle deliciousness in the #Philly 'burbs: http://demandy.com/dixie-picnic/ #reviews #dining

  2. October 20, 2010

    RT @demandycom great post but now i want eggs benny http://demandy.com/dixie-picnic/

  3. October 20, 2010

    RT @demandycom great post but now I really want eggs Benny…http://demandy.com/dixie-picnic/

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