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	<title>Comments on: The Pit</title>
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	<link>http://demandy.com/the-pit/</link>
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		<title>By: Randall</title>
		<link>http://demandy.com/the-pit/comment-page-1/#comment-6492</link>
		<dc:creator>Randall</dc:creator>
		<pubDate>Sun, 20 Sep 2009 15:44:30 +0000</pubDate>
		<guid isPermaLink="false">http://demandy.com/?p=482#comment-6492</guid>
		<description>Great site.

I was not impressed with the Pit.....one of my favorite places in the Triangle is Bullock&#039;s..  Down east it is hard to go wrong with Wilburs or Parkers.  Some people swear by Bills and Kings.

www.southernfoodcrew.com

-Randall</description>
		<content:encoded><![CDATA[<p>Great site.</p>
<p>I was not impressed with the Pit&#8230;..one of my favorite places in the Triangle is Bullock&#8217;s..  Down east it is hard to go wrong with Wilburs or Parkers.  Some people swear by Bills and Kings.</p>
<p><a href="http://www.southernfoodcrew.com" rel="nofollow">http://www.southernfoodcrew.com</a></p>
<p>-Randall</p>
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	<item>
		<title>By: Cinemabon</title>
		<link>http://demandy.com/the-pit/comment-page-1/#comment-6399</link>
		<dc:creator>Cinemabon</dc:creator>
		<pubDate>Mon, 24 Aug 2009 22:40:40 +0000</pubDate>
		<guid isPermaLink="false">http://demandy.com/?p=482#comment-6399</guid>
		<description>Barbeque means different things in different parts of the country. On the south side of Chicago, if you say &quot;barbeque&quot; you mean &quot;grilled&quot; or &quot;slow smoked&quot; style cooking. Porkwise, ribs are king in Chicago, with Carson&#039;s ribs being such a huge favorite, they deliver like pizza to your home all over town. In the summer, stop at practically any redlight and wave a five dollar bill. A man will run over from his smoker and &quot;lay it on you.&quot; Usually you get one of two things for your fiver, &quot;slow smoked chicken&quot; (no sauce) and a piece of bread wrapped in foil. OR &quot;slow smoked&quot; ribs (usually with spicey sauce) and a piece of bread. I can&#039;t wait for summer to roll around and the smokers hit the streets... smells like summer all over Chicago. Now that&#039;s barbeque to this yankee!</description>
		<content:encoded><![CDATA[<p>Barbeque means different things in different parts of the country. On the south side of Chicago, if you say &#8220;barbeque&#8221; you mean &#8220;grilled&#8221; or &#8220;slow smoked&#8221; style cooking. Porkwise, ribs are king in Chicago, with Carson&#8217;s ribs being such a huge favorite, they deliver like pizza to your home all over town. In the summer, stop at practically any redlight and wave a five dollar bill. A man will run over from his smoker and &#8220;lay it on you.&#8221; Usually you get one of two things for your fiver, &#8220;slow smoked chicken&#8221; (no sauce) and a piece of bread wrapped in foil. OR &#8220;slow smoked&#8221; ribs (usually with spicey sauce) and a piece of bread. I can&#8217;t wait for summer to roll around and the smokers hit the streets&#8230; smells like summer all over Chicago. Now that&#8217;s barbeque to this yankee!</p>
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