Fried Chicken & Bubbles Event, Aug 21 2015 in Durham, NC
Fried Chicken & Bubbles Event, Aug 21 2015 in Durham, NC
Tastings and pop-ups are really fun events to go to, and this one sounds pretty interesting, if your stomach is up to the task of consuming fried chicken, some southern side dishes and sparkling wine in one sitting.
Four-star chef Ben Adams (formerly of Piedmont) & whole hog barbecue man Wyatt Dickson have teamed up with RX Wine Lab to offer Fried Chicken & Bubbles on August 21st at RX Wine Lab in Durham. The evening will highlight a selection of seasonal sides from Adams and Dickson’s soon-to-open restaurant Picnic – a re-imagined take on a roadside barbecue joint opening in North Durham this Fall. Adams & Dickson will fry up some of the Triangle’s best chicken – first cured in smoked buttermilk – to be expertly paired with RX Wine Lab’s expansive selection of sparkling wines from around the world.
Only 50 seats available, Facebook page for event is here. Fried Chicken Platter with sides: $15 per person. Wines: $10 per glass; $15 per flight of 3 wines; $35 per wine bottle.
Follow on Twitter: @picnicdurham; @bbadams; @ThePigWhistle;Â @greenbuttonfarm
RX Wine Lab at Golden Belt: 807 East Main Street, Durham, NC 27701
Read a Southern Living Article “Next Generation ‘Cue: The Farmer, the Chef, and the Barbecue Manâ€.
