Foodie Newsies for 3/28

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1 Response

  1. Karl Sakas says:

    I visited The Parlour’s new bricks-and-mortar location last week — Vietnamese Coffee with vegan Thin Mints was a great combo, as was my girlfriend’s Salted Caramel with hot fudge. I’d never have guessed the vegan Thin Mints topping option was vegan if I hadn’t seen the menu.

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